Coffee Cupcake with Whipped Cream

The perfect little cake to go with your everyday coffee. It's very easy and turns out wonderful, it will definitely impress. Try it out and let me know what you think!

Time: 1h10
Yield: 12 servings
Difficulty: easy

Ingredients

• 1 and 1/2 cups of warm water
• 1 tablespoon of instant coffee
• 3 eggs
• 1/2 cup of oil
• 2 cups of sugar
• 2/3 cup of cocoa powder
• 2 and 1/2 cups of all-purpose flour
• 1 tablespoon of baking powder
• 2 cups of ready-made whipped cream
• Coffee beans for decoration
• 1 can of condensed milk
• 1 tablespoon of instant coffee
• 1 tablespoon of cocoa powder
• 2 tablespoons of butter

Preparation

In a blender, blend the water, instant coffee, eggs, oil, sugar, and cocoa powder until smooth. Transfer to a bowl, add the flour and baking powder, and mix with a spoon. Pour into cupcake molds lined with paper cups and place in a large pan, side by side. Bake in a preheated medium oven for 25 minutes or until baked and golden. Remove and let cool.

For the filling, cook all ingredients over medium heat, stirring well until thickened. Turn off the heat, let it cool, and place it in a pastry bag fitted with a round tip. Set aside. Place the whipped cream in a pastry bag fitted with a star tip and set aside.

To assemble, make a hole in the center of the cupcakes and fill with the reserved coffee brigadeiro. Decorate the tops of the cupcakes with the reserved whipped cream, making circles. Decorate with coffee beans and refrigerate until ready to serve.